In the food industry, clumping raisins have long been a persistent challenge for manufacturers. Whether it's jams in automated production lines, inconsistent texture from uneven distribution, or clumping and spoilage during storage and transit – stickiness silently increases labor costs and quality risks.

At KINGLAND, we understand this is not just a "cosmetic issue," but a core challenge affecting both production efficiency and consistent quality. After twenty years of continuous investment, we have built a comprehensive, systematic anti-clumping solution – from the orchard to the factory.

Part 1: Sourcing Advantage: Inhibiting Clumping from the Start

Utilizing 5.5 million square feet of our own drying fields and the unique, high-temperature dry climate (around 40°C) of the golden production region, we achieve immediate moisture control post-harvest – maintaining raisin moisture content below 5%. This not only effectively inhibits surface stickiness and mold at the source but also provides a more stable physical foundation for subsequent storage and processing.

Part 2: Four Technological Breakthroughs for Perfectly Free-Flowing Raisins

l Multi-Layer Steam Sterilization Rooms

Using instant sterilization technology with precise temperature and time control, we efficiently eliminate microorganisms, mold, and insect eggs, preventing spoilage during storage caused by hidden pests or microbes. Simultaneously, this process preserves the raisins' natural flavor and nutritional quality, achieving both safety and taste.

l Newly Added Cooling Equipment

Our newly configured rapid cooling system employs instant cooling technology. It prevents surface adhesion and clumping while maintaining optimal grain flowability and looseness. This significantly enhances feeding efficiency on your production line and reduces intermediate handling and manual sorting costs.

l Ultrasonic Cleaning + Intelligent Color Sorting System

High-frequency ultrasonic cleaning deeply removes embedded soil and adhered impurities. Combined with AI-powered recognition and multi-layered sorting equipment, it accurately eliminates moldy grains, stems, and other foreign materials. This achieves highly efficient clump prevention and delivers superior cleanliness and visual consistency.

l Full Stainless Steel Cleanroom

The entire production process is completed within a fully enclosed, stainless steel cleanroom. This effectively prevents secondary pollution and cross-contamination risks, elevating product cleanliness to meet international food-grade hygiene standards.

Behind This Systematic Upgrade Lies Twenty Years of Focus and Continuous Investment.

From multi-layer steam sterilization to precise cooling control, from intelligent sorting to comprehensive cleanroom upgrades – every improvement at KINGLAND stems from one core belief: making every single grain cleaner, more stable, and more trustworthy.

We believe that "clean" is not just a quality attribute; it is a responsibility.

It makes our clients' production more efficient and the end consumer's experience more secure.

Moving forward, KINGLAND will persistently refine our standards and guard every step of the food ingredient supply chain with advanced technology –

— All to let the world witness the power of Clean, from China.

We welcome food industry partners to inquire, request samples, and personally verify the stability and efficiency that KINGLAND Raisins bring to your production line.